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Egg-less chocolate cake recipe

I Can't Believe It's Egg-less Chocolate Cake!

The egg-less chocolate cake turned out so moist and it was no different than the usual cakes.
Chocolate cake
Egg-less chocolate cake recipe
You don't need eggs to make a very moist and chocolate-y cake when using this easy recipe.


Ingredients:
All purpose flour – 1 ½ cup
Unsweetened cocoa powder – 3 tablespoons

Baking powder – 1 ½ teaspoons

Baking soda – ¾ teaspoon

Sweetened Condensed milk (Mithai mate) – 1 cup

Unsalted Butter – ¾ cup, melted and cooled

Pure Vanilla extract – 1 ½ teaspoons
Water – ¾ cup

INSTRUCTIONS:
Preheat the oven to 350 degree F or 180 degree C for at least 10 minutes. Take butter in a bowl. Melt it in a microwave. You can melt on stove top as well. Do not let it boil. heat the butter till it is just melted. Let it cool down to room temperature.


While butter is cooling prepare the cake pan. Take 9 inch round cake pan. Brush the bottom and sides of the pan using the melted butter. Alternately you can spray with nonstick cooking spray or grease it with oil. Keep it aside till needed.

Take dry ingredients (all purpose flour, cocoa powder, baking powder and baking soda) in a bowl. Mix well using wire whisk. Don’t worry about the lumps, we will sift the mixture later on. Now melted butter is cooled. Add water to it. Whisk it well.


Then add sweetened condensed milk. Again whisk till everything is incorporated well. Then add vanilla extract. Mix well. Now sift the half of the flour mixture into the wet mixture. Whisk it until incorporated.

Now sift the remaining flour mixture. You can see the lumps here. -That’s why I recommend to sift it. Again mix it. Half way through switch to the spatula. Make sure everything is incorporated well. Do not over-mix it.

Pour the batter into prepared cake pan. Lightly tap it on the counter-top. So batter will spread out evenly and if there are any air bubbles, it will also get removed. Bake into preheated oven for 30 minutes.

Check the cake by inserting a toothpick in the center of the cake. If it comes out clean that means cake it ready. Serve it cool

ENJOY !!!
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