Easy Lemon Garlic Chicken

When life gives you lemons…make lemon garlic chicken. 
Lemon Garlic Chicken
Extremely simple and my family loved it too. I would recommend pounding the chicken flat in order to get uniform thickness for cook time.

Lemon garlic chicken recipe


• Chicken thighs, leave skin on
• Sliced lemon, for garnishing

For marinade:

• 3 cloves garlic, minced
• 2½ Tbsp. lemon juice
• 1 tsp. lemon zest
• 2 Tbsp. cooking oil
• 1 Tbsp. honey
• ¼ tsp. paprika
• ¼ tsp. chili powder-
• ¼ tsp. ground cumin
• Pinch of salt
• ¼ tsp. ground black pepper
• ¼ cup chopped coriander


  1. In a blender, mix all the marinade ingredients. Add the chicken thighs into a freezer bag or large bowl and pour in the marinade mixture. Refrigerate for 2 hours or preferably overnight.
  2. Set a grilling pan on medium heat and grill the chicken for about 10 - 15 minutes per side.
  3. If using an oven, set to 400 F degrees. Bake the chicken on an oven rack for about 15 - 20 minutes.
  4. Garnish with coriander leaves and serve with lemon wedges.

The information provided here should not be construed as medical instruction. Readers should consult appropriate health professionals on any matter relating to their health & well-being. ☛Learn More 
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