How To Make Crispy Oatmeal Cookies

How To Make Crispy Oatmeal Cookies

These thin and crispy oatmeal cookies are absolute perfection! Crispy, buttery, and completely addictive – I dare you to eat just one! These are simple cookies and contain no egg in the mixture.

Crispy Oatmeal Cookies Recipe


↦1 ¹/₂ cups quick rolled oats
↦¹/₂ cup all-purpose flour
↦¹/₂ cup brown sugar, packed
↦¹/₂ cup soft butter or margarine
↦¹/₂ tsp. salt
↦2 Tbs. boiling water
↦¹/₂ tsp. baking soda
↦¹/₂ cup chopped walnuts, optional
↦Sugar for tops of cookies


Combine oats, flour, brown sugar, butter and salt into large mixing bowl. Blend until butter is thoroughly worked into a mixture.

Stir together water and baking soda. Stir soda mixture into oat mixture. Add nuts, if used, blending well.

Shape into balls the size of walnuts. Flatten with the bottom of a glass dipped in water, then dipped into sugar.

Bake at 375 degrees for 8 minutes until golden and crispy. Cool on racks.

No comments

The information provided here should not be construed as medical instruction. Readers should consult appropriate health professionals on any matter relating to their health & well-being. ☛Learn More 
Powered by Blogger.