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Fresh Tomato Bruschetta!

Fresh Tomato Bruschetta!

Are you looking for a healthy snack or a mouth-watering appetizer? This simple bruschetta recipe with tomato and fresh basil is best when you use fresh, room temperature tomatoes. It’s also important to set aside a little time to allow the tomatoes to sit with salt. As the tomatoes sit, they become extra flavorful. They also release some of their juices, which is perfect for spooning onto the bread later.

Fresh Tomato Bruschetta Recipe


All you need is:

3 to 4 medium ripe tomatoes
Salt and fresh ground black pepper, to taste
2 tbsp Vegetable Oil
6 basil leaves, thinly sliced
Six small, ¹/₂-inch thick, slices bread

Method:

Halve tomatoes then remove and discard the majority of the seeds. Chop tomatoes into small chunks then add to a bowl with a pinch of salt and black pepper, 1 tablespoon of the vegetable oil and basil. Stir and let sit 10 minutes.

Meanwhile, heat pan. Drizzle bread slices with a remaining tablespoon of vegetable oil and grill 2 to 3 minutes on each side until warmed through.

Stir and spoon a generous amount of tomato mixture onto each bread slice.

Drizzle a little of the juice remaining at the bottom of the bowl over tomatoes and enjoy.

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