Pumpkin Soup Recipe

Pumpkin Soup

Here is a delicious and super easy soup for those colder nights! Wonderfully easy and full of earthy flavors, this one is certainly a keeper!


• 1¹/₂ liters of full cream milk
• 1 whole pumpkin chopped ( any type of pumpkin)
• 1 medium onion chopped
• 2 tbsp plain flour
• ¹/₄ cup water
• ¹/₄ tsp black pepper
• 2 cloves garlic chopped
• 1 tbsp butter
• 1 tsp mixed dried herbs
• Salt to taste
• Hot water


⏩Take a pan, put it on medium heat and add your pumpkin pieces.
⏩Add enough hot water to cover up the pumpkin pieces, onion, and garlic and bring it to a boil.
⏩When the pumpkin starts boiling, put a lid on, lower the heat and simmer for 15 minutes or until the pumpkin is soft.
⏩Drain all the water, put it back on medium heat, add your milk, butter, and mixed dried herbs and bring it to a boil.
⏩When milk starts to boil, put your lid on, lower your heat and simmer for 5 minutes.
⏩After 5 minutes, turn the heat off and blend the soup, either in a blender or using a stick mixer.
⏩Put the pumpkin soup on medium heat, and bring it to a boil.
⏩While waiting for your soup to boil, get the flour mixture ready.
⏩Add the flour and water together and mix it to a smooth consistency.
⏩When the soup starts boiling, at salt and pepper according to taste.
⏩Add your flour mixture, mix well to combine, simmer for 1 minute and turn the heat off.
⏩Enjoy it warm with a nice crusty bread
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