Roasted potatoes garnished with mixed herbs

Potatoes are a must on my menu every week. I like them mashed, I like them boiled, I like them pan fried, I like them broiled. Roasting potatoes in the oven is a great way of infusing them with flavor, which I do with garlic and herbs. The best part about this method is how crispy they end up being on the outside and tender and fluffy on the inside. You can use just about any potato when you roast them, but my personal favorites are gold or red potatoes.

Roasted potatoes garnished with mixed herbs

Roasted potatoes garnished with mixed herbs recipe 

Super simple, super yummy. These are delicious and easy. These potatoes are so simple to cook and taste absolutely delicious. I've made them twice and all the family loves them. Definitely my favorite kind of potato dish!


➠rosemary or mixed herbs

Method of preparations

Peel your potatoes, wash them and boil with turmeric for 10 minutes. Drain the water and put them in a baking tray, sprinkle rosemary or mixed herbs then bake for 30 minutes. Serve with beef stew and greens. Enjoy
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