The key to this incredibly healthy vegetable salad is super fresh ingredients. Not only is this veggie chopped salad healthy and delicious, but look at all those beautiful colors! Healthy eating advocates - I’m here to tell you that this is the perfect way to start!

I hope you love this Veggie Chopped Salad as much as we do. If you try it, please come back and leave me a comment below with your feedback and star rating.


➲ 1 Small Lettuce
➲ 1 Medium Red Onion
➲ 2 Medium Tomatoes
➲ 3 Medium Cucumbers
➲ 85g Olives
➲ ¹/₂ Bunch  Parsley
➲ ¹/₄ Bunch Mint Leaves
➲ ¹/₂ Bunch Radish
➲ 1 Pita Bread
➲ ¹/₄ Cup Olive Oil
➲ Dijon Mustard
➲ 2 Tbsp White Wine Vinegar
➲ Salt, Black Pepper Powder, Dried Basil
➲ ³/₄ Cup Plain Yogurt
➲ 2 Tbsp Tahini
➲ ¹/₃ Lemon
➲ ¹/₄ Bunch Dill (1 ounce, 28 g minced fresh dill)


⏩Toast the pita bread.
⏩In a large bowl, chop/mince and combine the romaine, red onion, tomatoes, cucumbers, olives, parsley, mint leaves, radishes.
⏩In a smaller bowl, mix olive oil, dijon mustard, white wine vinegar, salt, and black pepper powder and mix well.
⏩Add the vinegar mixture to the large bowl and mix well.
⏩Break the toasted pita bread and add to the bowl and mix.

⏩In a small bowl, combine the yogurt, tahini, lemon juice (squeeze ¹/₃ of a fresh lemon), salt, black pepper powder.
⏩Mince 1 ounce (28 g) of fresh dill and add to the yogurt sauce and stir well.
⏩When serving, sprinkle sumac, dried basil, and the yogurt sauce and enjoy.
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