Curry sausage stew with rice recipe


Curry sausage stew with rice
Nothing is as comforting as a big plate of traditional curried sausage stew with rice.



Main Ingredients:

4 Sausages (cut into dice)
1 medium sliced onion
2 medium tomatoes
2 Tablespoon curry powder (you can adjust the quantity to your taste) 

Curry sausage stew with rice recipe

Steps of Preparation 

Heat your pan/pot and add little oil to cook the sausages

Curry sausage stew with rice recipe


Add the sausage pieces and allow to brown on one side. Make sure the fire is not too high as the sausages may burn. Toss the pan to make the pieces brown on all sides After about a minute, all sides should be nice and brown. The idea is just to brown the outside. Transfer to a plate

Curry sausage stew with rice recipe

Cook the onions with little oil. Keep stirring and add more oil if necessary to allow even browning The curry powder at this point when slightly brown. Cook while stirring for a few seconds but take care not to burn the onion. Add blended tomatoes (you can also chop them finely). Tomatoes cook faster when cutting small/blended

Curry sausage stew with rice recipe

Return the sausage to the pan. Add salt, and allow to cook for about 3 minutes while covered on medium heat. Add little water to avoid drying up. Taste and adjust the seasoning. If it's bitter, add a little sugar. To have a creamier taste, add some cream. Give it a good mix and allow to simmer then.....

Curry sausage stew with rice recipe

Add chopped coriander then stir

Curry sausage stew with rice recipe

Turn off the heat and get ready to feast.

Serve with rice and a generous portion of vegetables.
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