Tasty Mushrooms in Garlic Butter Recipe

Serve this tasty mushrooms in garlic butter as an appetizer or alongside your favorite steak. These mushrooms were very tasty!
Tasty Mushrooms in Garlic Butter

Mushrooms in Garlic Butter Recipe


2 tablespoon butter.
1 small clove garlic, crushed.
5-mm piece fresh root ginger, grated (ready-prepared in a jar, to save a little time)
55-gram button mushrooms.
2 teaspoon fresh parsley

Method of preparation

Melt the butter in a frying pan.
Add the garlic and ginger and fry gently for 2 minutes, stirring occasionally.
Add the mushrooms and cook gently for 4-5 minutes, until the mushrooms are softened, stirring occasionally.
Place on a warm plate, sprinkle with chopped parsley and serve at once.
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