Trout Toast
Ingredients
4 slices of toast bread
Butter for spreading
6 table spoon of mayonnaise
3 table spoon cream
1 table spoon capers
2 tea spoon grated horseradish
150 gram smoked fillet of trout
Salt, pepper
1 onion
4 slices of Gouda cheese
1 table spoon trout caviar
Parsley for garnishing
| Method of preparation |
|---|
| Slightly toast the bread and spread with butter. |
| Mix the mayonnaise with the cream. Add the capers and horseradish. Tear the trout fillet into pieces and add it to the mixture. Spice with salt and pepper. |
| Peel and dice the onion. Spread the trout mixture onto the bread, sprinkle the cubes of onion over it and cover with the slices of cheese. |
| Grill the trout in an electric grill for about 5 minutes. Serve garnished with caviar and parley. |
