Beef Pilau RecipeーA Fantastic Dish To Share!

Beef Pilau

Pilau or pilaf is one of the most delicious foods you can ever eat, especially if you love spices!

The basic definition of pilau is cooked rice in seasoned broth; you can also add chicken or red meat to this dish. There are many reasons why you should try cooking beef pilau; it is healthy, yummy and best of all, guilt-free!

What are the benefits?

Pilau masala is generally made up of life-enhancing detoxing spices such as bay leaves, black pepper, cardamom, cinnamon, cloves, cilantro, and cumin. We have also added benefits of garlic and turmeric

The best of all, it’s mouthwatering and delicious!

Beef, fluffy rice, spices and a whole lot of flavor. Try out this delicious Beef Pilau recipe, it’s a fantastic dish to share!


➧ 2 cups of rice
➧ 1 bulb traditional garlic (crushed)
➧ 1 red chili chopped
➧ 1 kg lean beef (cubed)
➧ Cooking oil (preferably Rice Bran oil)
➧ 2 tbsp tomato paste
➧ 1 tbsp pilau masala
➧ 1 tsp turmeric powder
➧ 1 tbsp Himalayan/sea salt
➧ 1 tsp sugar
➧ 2 large onions (white because of flavor)


⏩Chop the beef into cubes and boil until tender (*keep the stock*)
⏩Pour cooking oil into a separate pot
⏩Add sugar
⏩Add sliced onions and fry till slightly nearly brown
⏩Add the beef and garlic and slightly stir fry with the onions for 3 minutes
⏩Add some pilau masala to allow the beef to adopt the spice
⏩Add raw rice to the pan and stir to mix both ingredients
⏩Add pilau masala, turmeric, tomato paste and salt (in one-minute intervals)
⏩Add 5 cups of water mixed with broth left from boiling the meat
⏩Again sprinkle ¹/₂ tsp of pilau masala, and bring to a quick boil for 5 minutes
⏩Reduce the heat and add a teaspoon of oil, as this prevents rice from sticking
⏩Serve and garnish with kachumbari/salsa salad
⚠Please read our Comment Policy before commenting.
Powered by Blogger.