Cinnamon-Orange Pancakes Recipe

There is no limit to the amount of pancakes we consume in our house. Seriously, we are pancake addicts. Recently I've been experimenting with flavoring them all kinds of different ways. A pinch of spice and addition of citrus zest can easily take a pancake from plain the amazing! Of course, if you’d rather use lemon zest to make these lemony and delicious go ahead and do that – grapefruit would work well too!
Cinnamon-Orange Pancakes
  Serves 6 — Serving size is 2 pancakes


³/₄ cup - all-purpose flour
2 tablespoons - wheat germ
1 cup - whole wheat flour
2 teaspoons - baking powder
1 tablespoon - sugar
1 teaspoon - ground cinnamon
1 cup - skim milk
³/₄ cup - fresh orange juice
1 - Egg or equivalent egg substitute
1 teaspoon - grated fresh orange peel
Vegetable oil spray


In a medium mixing bowl, combine all dry ingredients and mix until well blended.
In another medium bowl, combine all liquid ingredients and orange peel. Stir to mix well.
Pour liquid ingredients into dry ingredients and stir only until moistened.
Preheat griddle or skillet for pancakes. Spray lightly with vegetable oil spray.
For each pancake, pour ¹/₄ cup of batter onto griddle or skillet. Turn each pancake when edges are dry and bubbles appear on top. Serve hot.
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