COCONUT PUMPKIN CREPES RECIPE
COCONUT PUMPKIN CREPES RECIPE
Ingredients
1 cup sweet potato flour (you can use normal flour I am on no wheat challenge so I used sweet potatoes flour).
1 cup boiled pumpkin and blended.
¹/₄ cup desiccated coconut.
¹/₂ cup milk.
1 tablespoon vanilla essence.
1 egg.
3 tablespoons cooking oil/ghee.
Method
Beat the egg with vanilla essence and add to the pumpkin puree in a bowl, then add flour as you whisk, you can also use a blender or mixer, add oil then add the milk bit by bit till you have a thick batter but runny, let it sit in the fridge or in a cool place for about 30 mins or 1 hour if you like.