How to make CAKE DOUGHNUTS


CAKE DOUGHNUTS

This doughnut is slightly crispy on the outside yet light and fluffy on the inside. A doughnut that will make you go YUM YUM YUM!!! Here is the recipe...

Ingredients:

➧ 4 cups all-purpose flour, plus extra for rolling dough out
➧ 1 cup sugar
➧ 4 teaspoons baking powder
➧ 1 ¹/₂ teaspoon salt
➧ ¹/₂ teaspoon nutmeg
➧ 1 cup buttermilk or milk
➧ ¹/₄ cup butter, melted
➧ 2 eggs
➧ 3-4 cup vegetable oil, used for frying doughnuts

How to prepare:

In a large mixing bowl add sugar, baking powder. salt and nutmeg. Whisk well.

Add melted butter, eggs and buttermilk to sugar mixture and mix until combined.

Add 3 cups of flour to wet mixture, beat until blended. Add 1 cup of additional flour. Combine with a wooden spoon until well blended. The dough should be sticky but firm to handle. Add ¹/₂ cup or more of flour it needed.

Cover dough with plastic wrap and refrigerate for 1 hour or more.

Add oil to 10-inch skillet and heat over medium heat until temp on oil reaches 365°F.

Remove half the dough from refrigerate and roll out ¹/₂ inch thick. Cut dough into doughnut shapes by using a 3 inch round circle. Use a 1" circle to make and remove doughnut center.

Add doughnuts and centers to hot oil, be sure not to overcrowd, Fry for 2 ¹/₂ minutes, flip and fry 1 more minute or until doughnuts are light and golden brown.

Remove doughnuts from oil and drain on paper towels. Cool
Glaze doughnuts toss in sugar & cinnamon or powder sugar. Frost doughnuts and add sprinkles if desired.
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