Home made crisps.


This is an easy recipe for homemade baked potato chips, a healthier option to traditional fried potato chips. Probably one of the best snacks ever without feeling the guilt. Line the potato slices in one layer and bake until crisp and golden brown.

Nutrition facts

Whole Chips - Calories:812, Fat:41.7 g, Saturated Fat:5.5 g, Carbohydrates:102.6 g, Sugar:6.4 g, Fiber:10.9 g, Protein:12.3 g, Cholesterol:0 mg, Calories from Fat 375, Sodium 194mg, Vitamin A 1%, Calcium 7%, Vitamin C 93%, Iron 26%, Nutrition Grade B, Percent Daily Values are based on a 2,000 calorie diet.

Homemade crisps recipe

I really love this idea, they look so great! I am always trying to find healthier ways to do things and this is a great twist on the classic potato chip.

Salty water
Crisp's cutter.

Peel potatoes. Using a crisps cutter or mandolin cut the potatoes into crisps.
Let them soak in salty water for 10 minutes then rinse them and drain water under sieve and pat dry them. Deep fry to slight golden fry
On any matter relating to your health or well-being, please check with an appropriate health professional.
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