A little planning and imagination can go a long way with these budget-friendly sausages and mash meal.
This recipe is so adaptable, so change the mustard and the sausage to suit your own taste; for example, if you like spicy sausages why not marry them with sweet mustard?
Sausages in a Mustard sauce recipe
Sausage Ingredients:
➜Sausage-Cut in large chunks➜Onion-Sliced
➜Garlic-Sliced
➜Mustard (I used whole grain)
➜Fresh Cream/Cooking Cream
Method:
- On a hot pan, cook the sausage with little oil till evenly browned on all sides.
- Reduce the heat then add the onions and garlic.
- Let the onions cook till soft and slightly brown.
- Add the mustard the stir well till fully mixed with the sausages.
- Add a little water to make a sauce and simmer while covered for about 2 minutes.
- Adjust the seasoning and add the cream. If the water has reduced, add a little more together with the cream.
- Add cream to desired taste to slightly neutralize the strong mustard flavor.
- Serve hot with favorite accompaniment.
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