Best Spanish Omelet Recipe Ever

When made right, a Spanish omelet is the definition of traditional Spanish cuisine: simple to make, clean flavors, and the best ingredients.

Spanish omelette recipe

Ingredients

5 - Small potatoes, peeled and sliced

 1 teaspoon - olive oil or Vegetable cooking spray

 ¹/₂ - medium onion, minced

1 - Small zucchini, sliced

1 ¹/₂ cup - green/red peppers, sliced thin

5 - Medium mushrooms, sliced

3 - Whole eggs, beaten

5 - Egg whites, beaten 3 ounces - shredded part-skim mozzarella cheese

1 tablespoon - Pepper, garlic salt, and herbs to taste

Directions

Preheat the oven to 375° F.

Cook potatoes in boiling water until tender.

In a nonstick pan, add oil or vegetable spray and warm at medium heat.

Add the onion and sauté until brown. Add vegetables and sauté until tender but not brown.

In a medium mixing bowl, slightly beat the eggs and egg whites, pepper, garlic salt, and mozzarella cheese. Stir egg cheese mixture into the cooked vegetables.

Oil or spray a 10-inch pie pan or ovenproof skillet. Transfer potatoes and eggs mixture to pan. Bake omelet until firm and brown on top, about 20 to 30 minutes.