Best Spanish Omelet Recipe Ever

Spanish Omelet

When made right, a Spanish omelet is the definition of traditional Spanish cuisine: simple to make, clean flavors, and the best ingredients.

Spanish omelette recipe


5 - Small potatoes, peeled and sliced
 1 teaspoon - olive oil or Vegetable cooking spray
 ¹/₂ - medium onion, minced
1 - Small zucchini, sliced
1 ¹/₂ cup - green/red peppers, sliced thin
5 - Medium mushrooms, sliced
3 - Whole eggs, beaten
5 - Egg whites, beaten 3 ounces - shredded part-skim mozzarella cheese
1 tablespoon - Pepper, garlic salt, and herbs to taste


Preheat the oven to 375° F.
Cook potatoes in boiling water until tender.
In a nonstick pan, add oil or vegetable spray and warm at medium heat.
Add the onion and sauté until brown. Add vegetables and sauté until tender but not brown.
In a medium mixing bowl, slightly beat the eggs and egg whites, pepper, garlic salt, and mozzarella cheese. Stir egg cheese mixture into the cooked vegetables.
Oil or spray a 10-inch pie pan or ovenproof skillet. Transfer potatoes and eggs mixture to pan. Bake omelet until firm and brown on top, about 20 to 30 minutes.
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