Sweet Potato Custard

Sweet Potato Custard
Serves 6

1 cup - cooked mashed sweet potato
1/2 cup - mashed banana (about 2 small bananas)
1 cup - evaporated skim milk 
2 tablespoons - packed brown sugar
2 -beaten egg yolks (or 1/3 cup egg substitute)
1/2 teaspoon - salt
1/4 cup - raisins
1 tablespoon - sugar
1 teaspoon - ground cinnamon
Nonstick spray coating

 Preheat oven to 300° F.
 In a medium bowl stir together sweet potato and banana.
Add milk, blending well. Add brown sugar, egg yolks, and salt, mixing thoroughly.
Spray a 1 quart casserole with nonstick spray coating. Transfer sweet potato mixture to casserole.
 Combine raisins, sugar, and cinnamon; sprinkle over top of sweet potato mixture. Bake in oven for 45 to 50 minutes or until a knife inserted near center comes out clean. 
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