Barbecue Spare Ribs Recipe

Barbecue Spare Ribs

2 cups tomato ketchup.
¹/₄ cup honey.
¹/₄ cup brown sugar.
¹/₂ cup Worcestershire sauce.
¹/₄ cup soy sauce.
¹/₄ cup vegetable oil.
¹/₄ cup Lemon juice.
2 red chilies, finely chopped.

Combine all the ingredients and whisk well.
Pour over the ribs and allow to marinate for at least 30 mins and up to 3/4 hours before barbecuing. You could also stick these in a hot oven for 15-20 minutes.
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