This spicy beef curry is best served with plain basmati rice or eaten with naan or pita bread

◾1 kg beef.
◾1 tablespoon oil.
◾2 onions, chopped.
◾2 cloves garlic, minced fine.
◾2 green chili peppers, minced fine (optional).
◾1 tablespoon grated ginger.
◾1 1⁄2 teaspoons turmeric.
◾1 teaspoon cumin powder.
◾1 tablespoon coriander powder.
◾1 teaspoon salt.
◾1 teaspoon chili powder (optional).
◾6 chopped tomatoes.
◾1 cup coconut milk.


Heat the oil in a large frying pan. Add the onions and cook till they soften. In a small bowl or coffee cup, combine the turmeric, cumin, coriander, and chili powder. Add these spices and the garlic, chili peppers and ginger to the onions, and mix well. Cook for another minute.

Add the cubed beef and cook until it is well browned and completed covered by the spice mixture. Add the salt and the tomatoes. Allow to cook at a slow simmer, covered, until the beef is cooked through and tender. This make takes up to 1 hour, depending on the tenderness of the original beef.
Add the coconut milk and stir well. Simmer uncovered for 5 minutes, or until sauce slightly thickens. Serve with rice.
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