These Cauliflower and Broccoli Fritters are easy to make and will get the kids eating their veg! Brilliant recipe, it looks simple and flavorful. Try it with gluten-free flour.

If your little one is just beginning their baby led weaning adventure, I can’t recommend this recipe enough. These fritters are what I consider to be the perfect texture for beginners (soft enough to nibble on, yet firm enough not to be crushed by tiny grips) and their shape makes them so easy to hold! I also love to freeze leftover fritters for another day, just wrap individual portions, pop into a freezer safe container and stash in the deep freeze for up to 3 months.

To create these gorgeously golden broccoli & cauliflower fritters simply…




➔1 cauliflower.
➔1 Broccoli.
➔6 Eggs.
➔1 Tsp. baking powder.
➔4 cups of flour.
➔3 tsp. of Olive oil.
➔Salt and Pepper to taste.


In a Food processor mix the cauliflower and the broccoli, In a large bowl place the mixture of cauliflower and broccoli then add the flour, eggs and the baking soda mix all the ingredients well enough then add the tsp of baking soda then mix the mixture well, if the mixture looks too wet add a little more flour and mix it all together. In cooking pan/pot add the olive oil over medium heat, in round shaped like balls and deep them in the olive oil fry until golden brown (both sides). Season using salt and pepper. Serve with sauce/chili sauce for dipping
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