Cheese Aloo Katlate


Cheese Aloo Katlate

Cheese Aloo Katlate Recipe

INGREDIENTS:
Potato -10
Cheese - 200 gm.
1 - Onion
1 bunch - Coriander leaves
Salt to taste
Red Chili powder - 1/2 tsp.
Gram Masala - 1/2 tsp.
Oil to fry Corn flour - 2 tbsp.
Bread crumbs - 1/2 cup
75 gm. - black Raisins

METHOD:

Boil and mash the potatoes and keep it aside. Grate the cheese, add salt, red chili powder, gram masala, chopped onion, chopped coriander leaves, chopped black raisins and mashed potatoes. Make medium size balls. Take a bowl and make a thick batter with the corn flour. Heat oil in a wok. Dip the potato balls in the batter, coat with bread crumbs and deep fry them
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