Yummy Homemade Chocolate Snack Cake Recipe

Chocolate Snack Cake
A cake I have made for years, it always bakes out moist and delicious, I also like to add 1 teaspoon cinnamon into the dry mix.

This is a moist delicious snack cake, so good that icing is not necessary. Sometimes my husband puts a scoop of vanilla ice cream on top with a drizzle of chocolate syrup. Either way, it always satisfies our sweet tooth.

Chocolate Snack Cake Recipe

Prep. Time: 10-15 Minutes
Cooking Time: 40 Minutes
Ready in: 40-45 Minutes
Servings: 5-6


⇔1 ¹/₃ cups of all-purpose flour
⇔¹/₂ cup of unsweetened cocoa powder
⇔1 tsp. of baking powder
⇔1 tsp. of baking soda
⇔¹/₂ tsp. of salt
⇔1 cup of packed brown sugar
⇔¹/₂ cup of buttermilk
⇔¹/₂ cup of water
⇔20-50 gm of cashew nuts, almonds, and raisins (sliced)
⇔20-30 gm of Choco chips
⇔¹/₄ cup of refined oil
⇔1 ¹/₂ tsp. of vanilla
➙Icing sugar, (if you want) see below for procedure


Take a large bowl to sift together- all the flour, baking powder, cocoa powder, baking soda, and some salt. With the help of sieve or sifter, press the brown sugar. Add all the dry ingredients. Now, add buttermilk, oil, water, vanilla, dry fruits (cut), and whisk, until smoother. Grease the square cake pan and scrape the mixture into the greased pan.

Spread the coco chips over the batter. Keep the pan into 350°F (180°C) oven, for about 35 minutes or unless the knife or the tester comes out clean when inserted in the centre. Take out when done, and let cool. Cut into big squares and serve.
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