Nothing warms up a cool morning like a plateful of old-time corn fritters! Dig in, these are delicious!
CORN FRITTERS RECIPE
Ingredients
☛3 cups oil for frying
☛1 cup sifted all-purpose flour
☛1 teaspoon baking powder
☛¹/₂ teaspoon salt
☛¹/₄ teaspoon white sugar
☛1 egg, lightly beaten
☛¹/₂ cup milk
☛1 tablespoon shortening, melted
☛1 can sweet corn, drained (found in supermarkets)
Directions
Heat oil in a heavy pot or deep fryer until hot. In a medium bowl, combine flour, baking powder, salt, and sugar. Beat together egg, milk, and melted shortening; stir into the flour mixture. Mix in the corn. Drop fritter batter by spoonfuls into the hot oil, and fry until golden. Drain on paper towels.
Enjoy!
