DELICIOUS, CRISPY AND FLAVORFUL TILAPIA RECIPE


Enjoy the crispiness of fried fish with a simpler and healthier recipe. So simple yet so delicious! Adjust the cooking time based on the size of your tilapia.


CRISPY TILAPIA

CRISPY TILAPIA RECIPE


INGREDIENTS

• 3 lbs tilapia fillets, about 10.
• 1⁄3 cup flour, for dusting fish.
• 1 egg.
• 1⁄2 cup milk + 1 teaspoon vinegar to make buttermilk.
• 1⁄2 cup flour.
• 1⁄2 cup maize meal flour.
• 1 teaspoon black pepper.
• 1⁄2 teaspoon baking soda.
• 1⁄2 teaspoon baking powder.
• 1⁄2 teaspoon paprika powder.
• 1⁄2 teaspoon mustard powder.
• 1 teaspoon salt.
• oil, to cover the bottom of large pan.

DIRECTIONS

Salt and pepper the fish. Dust fillets with ¹/₃ cup of flour. To make buttermilk, mix milk and white vinegar and set aside for 10 minutes. Mix egg with the buttermilk in one bowl.
Mix flour, cornmeal, baking soda, and baking powder and all the spices in another bowl. Dip the floured fish into egg then into flour mixture. Heat oil medium-high in a large pan. Fry, turning after 2 minutes on each side. Salt as soon as you take out of the pan.
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