Lamb chops recipe

A simple recipe for an impressive main course. Serve the lamb with the Saffron Couscous and baby carrots.  Totally awesome taste and quick and easy to make. Serves 6.
Lamb chops

12 lamb chops.
6.1 cm slices of Mozzarella (about 300 g).
6.1 cm slices of tomato (I used 3 tomatoes).
12 fresh basil leaves.
Lemon juice.
salt & pepper to taste.

In a large frying pan, brown the lamb chops for 3 minutes per side. Place on a suitable roasting tray and season with lemon juice, salt & pepper.
On 6 of the lamb chops, place a slice of tomato (sprinkled with some salt), a few basil leaves and finally a slice of mozzarella.
Cover with the other 6 lamb chops to make little ‘sandwiches’ and tie together with string or stick a skewer through it.
Place in a 180°c oven for 10 minutes until the cheese has melted and the lamb is just cooked.
Don’t worry if the mozzarella has oozed everywhere, that makes it yummier. Just scoop it all up and serve like that.
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