Mango Chicken Curry Recipe

Mango Chicken Curry

Mango chicken curry in 30 minutes is a delicious combination of ripe mangoes, curry, turmeric, garlic, and other spices. It makes a great midweek meal as it can be made in 30 minutes.

Ingredients
➧ 2 mangoes, cubed
➧ 1½ cups of coconut cream
➧ 1 small chopped onion
➧ 3 cloves of garlic, chopped
➧ 2 thumb size ginger, chopped
➧ 1 tbsp of mild curry powder
➧ 1 tbsp of turmeric
➧ oil for frying
➧ chicken breasts, cubed
➧ ½ cup of water
➧ cilantro

Instructions

⏩Add the coconut cream and mangoes to a blend and pulse until well combined. Set it aside.
⏩Put some oil into a pan and add in the onion, garlic, and ginger. Saute until fragrant.
⏩Add the curry powder, turmeric, salt, and pepper. Stir until the spices activate.
⏩Pour some oil into a pan over medium-high heat. Put the chicken breast in and fry until brown.
⏩Put the water, mango, and coconut sauce in, stir, and bring to a boil.
⏩Allow simmering over medium heat for 15 minutes.
⏩Garnish with cilantro and serve over a bed of rice.
⏩Enjoy your mango chicken curry in 30 minutes.
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