Matoke with Chili Peanut Sauce Recipe

Matoke with Chili Peanut Sauce


6 green bananas (plantain)
1 large chopped onion
4 large chopped tomatoes
1 jar (300ml) Mama M’s Peanut Pilipili
2 tbsp. oil
½ tsp. butter
Salt to taste
Peel green bananas

Cover bananas in a pot of water and boil until tender. Remove from heat (you can mash the bananas or leave them whole) Baste with butter.
Fry onions until translucent. Add chopped tomatoes and salt to taste. Once tomatoes soften, add Peanut pepper. Add water and simmer stirring often. Cook for 10-15 minutes.
Serve Matoke hot with Peanut sauce.
Great as an accompaniment with Steamed Rice/Naan or Chapati. Enjoy!
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