Mini Corn Dog Muffins Recipe


Mini Corn Dog Muffins


Chicken sausage pieces stuffed in the muffin batter and baked. Below is how to make them.

CORNDOG MUFFINS RECIPE



Ingredients

1 cup cornmeal
6-7 chicken sausages, cut into pieces
1 cup refined flour
½ cup butter
½ teaspoon baking soda
½ cup castor sugar
½ teaspoon salt
1 cup buttermilk

Method

Preheat oven at 180ÂșC.
Cream butter and castor sugar in a bowl and till smooth.

Sift flour into it and mix. Sift cornmeal and mix. Sieve together baking soda and salt into and mix. Add buttermilk and whisk till well combined.

Fill a piping bag with the mixture and pipe into a silicon muffin tray. Tap it.


Place a sausage piece in each mold and press it.
Put sausage piece in each mold pressing it inside the batter. Put the mold in the preheated oven and bake for 15-20 minutes. Remove from heat, cool and de-mold.
Mini Corn Dog Muffins

Serve.
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