Nutella bread pudding with Ferrero Rocher top
Ingredients:
3/4 loaf of bread or 3/4 box mini day old croissants
6 eggs
3/4 cup Nutella
1 cup milk
1 cup cream
Splash of vanilla
Cinnamon
Nutmeg
6-8 Ferrero candies
3/4 loaf of bread or 3/4 box mini day old croissants
6 eggs
3/4 cup Nutella
1 cup milk
1 cup cream
Splash of vanilla
Cinnamon
Nutmeg
6-8 Ferrero candies
Method:
Tear up croissants and place in baking dish.
Put milk, cream, vanilla, cinnamon, and nutmeg in bowl and mix. Add the beat eggs to wet mix.
Tear up croissants and place in baking dish.
Put milk, cream, vanilla, cinnamon, and nutmeg in bowl and mix. Add the beat eggs to wet mix.
I warmed the Nutella to make it easier to mix, add that to wet mix. Pour mix over the broken up bread and toss a little to incorporate the chocolate. Coarsely chop the candy and spread around on top. Bake for 1 hour at 350 uncovered or until the toothpick comes out clean.
