Pancakes with Cinnamon Sugar Recipe

It's a tough decision: should you start a lazy day with a plate of fluffy pancakes or cinnamon rolls? Luckily, you don't need to pick favorites anymore — we're combining the two into one epic breakfast bite. Read the recipe below to see how these beauties get their cinnamon swirl.

Pancakes with Cinnamon Sugar Recipe

Prep time 20 minutes.
Cook time 45 minutes.
Total time 1 hour 5 minutes
Recipe type: Dessert, Breakfast, Comfort food,
Serves: 40 pancakes


1 liter water
2 teaspoons salt
1 cup oil
4 teaspoons white vinegar
8 eggs
4 cups flour
1 teaspoons baking powder mixed with 2 teaspoons luke warm water
Cinnamon Sugar
2 cups caster sugar
3 tablespoons ground cinnamon

Mix everything together, beating well to ensure there are no lumps. Allow to stand for 15-20 minutes covered. When you are ready to bake the pancakes, mix the batter again and if it’s too thick, add a bit more water. It needs to be quite thin, only a little thicker than pouring cream. You’ll see if you bake the first few if the batter is too thick, the pancakes need to be very thin and almost lace-like.

Heat the pan and spray with cooking spray and add 1 teaspoon of oil. Add ladle-fulls of the batter to the pan and allow to cook before flipping. Keep the pancakes warm on a plate set over a pot of simmering water. When you're ready to serve, sprinkle some of the cinnamon sugar over the pancakes and roll up.

Serve with fresh lemon wedges.
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