Passion fruit and ginger cocktail recipe

Passion fruit and ginger cocktail

Passion fruit and ginger cocktail recipe


for the ginger passion fruit syrup
200 g sugar
500 ml water
1 x 5 cm piece of ginger sliced
pulp and seeds from 10 passion fruit
juice and zest of 2 lemons
to serve
light rum
soda water/sparkling water
fresh mint
lemon slices


To make the syrup, bring the sugar and water to a boil in a small saucepan. Once the sugar has dissolved, add the passion fruit, ginger, and the lemon juice and zest and remove from the heat. Allow cooling. To serve, pour a little of the syrup into a glass filled with ice then add some light rum and fill up with soda water. Add the mint and lemon and serve.
Alternatively, combine all the ingredients in a large jug.
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