Passion Fruit and Ginger Cordial Recipe
This Granadilla (Passion Fruit) and Ginger Cordial takes 10 minutes to put together and gives you a lifetimes worth of smugness, especially if you make the sugar free version which I’ll explain below. That means no string of E-numbers and preservatives, just pure passion fruit and ginger flavor, and that glorious chilled fizz.
Passion Fruit and Ginger Cordial Recipe
INGREDIENTS
➲1-2 Tsp. grated fresh ginger.➲1 cup boiling water.
➲²/₃ cup light brown sugar.
➲2-3 Tbsp. lemon or lime juice.
➲1 cup (2 tins) passion fruit pulp.
METHOD
Add all of the ingredients except the passion fruit pulp to a medium-sized pot and simmer gently until the sugar has dissolved. Remove from the heat, add the passion fruit pulp and leave to sleep for 5 minutes, or up to an hour.
Sieve the mixture into a serving jug, leave to chill to room temperature then transfer to the fridge and serve with ice cold sparkling water as and when you like. I usually mix approx 1-2 Tbsp of the cordial per glass of sparkling water.
