Pasta with Tomato Sauce Recipe

Every tomato-based pasta sauce recipe you could want. This recipe was easy and delicious! I could make it every day. Strongly recommended to beginner chefs who want to test their skills. This recipe requires the basic skills needed in any kitchen.
Pasta with Tomato Sauce
Ingredients

3 cups pasta.
6-8 large tomatoes.
1 medium onion.
Salt and pepper to taste.
1 tsp olive, canola or sunflower oil,
(Optional) ¼ tsp. basil.
1 tsp. butter.
½ cup grated Cheddar cheese (for stronger flavor use Parmesan cheese).

Method
Bring a pot of water to boil. Drop whole already washed tomatoes into boiling water. Drain water after 5-10 seconds. Handle tomatoes carefully and remove the tomato skins.
Dice onion and tomatoes. Heat the oil in a saucepan and saute the onion until soft. Add the tomatoes and season with salt and pepper. Cook over low heat for about 25-30 minutes until the sauce has thickened.
Bring a large pot of salted water to boil and then cook the pasta just until all dente. Drain the pasta, Pour it into a colander and run under a tap of cold water.
Melt 1 tsp. of butter in a pot and add (optional) basil. Return the pasta to the pot, tossing and coating with the butter. Remove from heat. Using a spoon, pour tomato sauce over plated pasta and toss with Cheddar/Parmesan Cheese.
Serve immediately!

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