Pretzel Woven Hot Dogs

A fun and easy weave of hot dogs and crusty French bread strips. 

Pretzel Woven Hot Dogs

Pretzel Woven Hot Dogs Recipe


1 package Pillsbury™ simply...™ refrigerated rustic French bread
6 hot dogs
1 tablespoon butter, melted
Coarse salt
Ketchup or mustard for serving


Preheat oven to 375°F. Roll out Pillsbury French bread on a lightly floured surface into a long rectangle at least 14 inches long and 8-10 inches wide. Use a sharp knife to cut the dough into 8 long strips. Transfer the strips to a baking sheet that has been lightly oiled. Fold back every other strip (four total).
Place a hot dog on the flat strips, then place the folded four strips back over the hot dog, starting a weave pattern. Next, fold back the other four strips over the hot dog and place a second hot dog down. Continue to weave all six dogs into the bread in this fashion. When all the hot dogs are woven into the dough, trim off any extra dough from the edges and try to space out the dough evenly over each dog. Then brush with melted butter and sprinkle with coarse salt to give the bread a pretzel taste.
Bake the weave at 375°F for 25 minutes until its perfectly browned. Let the weave cool for 5 minutes and then chop it into six squares. Serve with ketchup and/or mustard.

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