Pumpkin and Sorghum Salad Recipe


Sorghum has been grown in Africa and India for centuries. It's an ancient cereal with a mild flavor and great texture. Cook it in flavored broth for an hour until the grains split and absorb the taste or substitute its flour wherever your recipe calls for whole wheat. I also like it infused as a cup of tea or even as porridge for an anytime snack. Try this super healthy salad.

Pumpkin and Sorghum Salad Recipe

Pumpkin and Sorghum Salad

Pumpkin & Sorghum Salad Ingredients

2 cups cooked sorghum.
800 gram cubed pumpkin cooked in coriander. Cumin powder.
Handful raisins.
1/2 bunch cooked (terere) leaves.

DRESSING:

3 tbsp. oil.
1 tbsp. vinegar.
3 tbsp. orange juice.
1 tbsp. minced onion.
Salt & black pepper.

Method

Toss all together and enjoy.

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