Simple Kenyan bhajia and baked chicken recipe

Simple Kenyan bhajia and baked chicken

Peel and cut potatoes into medium slices. Clean, add water and salt and cook for 15 minutes (not too soft). Once cooked pour off the excess water and let the potatoes cool to room temperature. In a large bowl mix together 1 cup of gram flour, a pinch of salt, black pepper, an egg and ¹/₈ cup of milk. Alternatively to gram floor, you can use normal self-raising flour and a teaspoon of turmeric powder or a drop of yellow food color.

Use a whisking stick mix all together, add coriander. Now add the potatoes to the batter and make sure they are well coated. Fry in hot oil under medium heat. For the tomato chutney/kachumbari simply cut tomatoes, onions, and coriander, add salt, black pepper and 2 tbsp. of tamarind. Dinner is served! For the chicken simply add salt and pepper and bake for 35 minutes at 230°C.


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