Those who enjoy cooking with potatoes and eggs are always on the lookout for new recipes that they can try out. Those who are fans of a hearty breakfast will love the meal that they can create the recipe that is given below.


Those who are looking to cook their eggs and potatoes in a new way are going to love the Spanish omelet that they can cook in a quick and easy manner.

Serves 4


➠3 medium potatoes
➠1 onion
➠3 Tbsp. chopped coriander
➠6 eggs
➠5 Tbsp. oil


Peel the potatoes and cut them into thick slices. Chop the onion. Heat the oil in a large frying pan, add the potatoes and onion and stew gently, partially covered, for 30 minutes, stirring occasionally until the potatoes are softened. Strain the potatoes and onions through a colander into a large bowl (set the strained oil aside).

Beat the eggs separately, then stir into the potatoes with the parsley and plenty of salt and pepper. Heat a little of the strained oil in a smaller pan. Tip everything into the pan and cook on a moderate heat, using a spatula to shape the omelet into a cushion.

When almost set, invert on a plate and slide back into the pan and cook a few more minutes. Invert twice more, cooking the omelet briefly each time and pressing the edges to keep the cushion shape. Slide on to a plate and cool for 10 minutes before serving.
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