Sweetened verde salsa.

I love the versatility of it and I love that it literally takes 5 minutes to do. I usually serve it with fish but last night I decided to try it with grilled Lamb Chops and it was AMAZING! The natural sweetness of the Lamb works so well with the flavors of the Salsa Verde. Definitely a winner!!
verde salsa.

Salsa Verde Recipe


1 cup Flat leaf parsley, finely chopped
1/2 cup Basil, Finely Chopped
2 tsp. garlic, crushed
2 chilies, seeded and finely chopped
2 tsp. Dijon or Wholegrain mustard.
2 tsp. White Wine Vinegar
1 tbsp. Lemon Juice
Salt & Pepper to taste


I just marinated the Lamb Chops in some Lemon Juice, Lemon rind, oil and salt and then grilled them on my griddle pan until they were still pink inside (about 3 minutes a side..they were quite small lamb chops). And served them with mashed potatoes and a mixed salad.

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