Vegetable fried rice

Vegetable fried rice
Preparation time 5 minutes.
Cooking time 10 minutes.
Total time 15 minutes.
Recipe type: Vegetarian, 
Serves: 4-6

1 onion, finely chopped.
2 carrots, finely chopped.
3 garlic cloves, thinly sliced.
5cm piece fresh ginger, finely grated.
1 red bell pepper, cubed.
1 yellow bell pepper, cubed.
1 punnet (approximately 250g) mushrooms, sliced.
2 cups tenderstem broccoli, stems sliced.
1 cup frozen corn kernels.
1 cup frozen peas.
4 cups cooked rice.
2-3 tablespoons soy sauce.
fresh coriander and chillies, to serve (optional).

Heat a splash of vegetable oil in a hot wok.
Fry the onion and carrot until soft then add the ginger and garlic. 

Add the remaining vegetables and stir-fry for 5 minutes until cooked but still tender-crisp. 
Add the rice and sauces and stir-fry for another 2-3 minutes.
Serve immediately.

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