BEEF SHAWARMA RICE RECIPE

This is your classic beef shawarma recipe, only instead of wrapping the beef in pita bread, we serve it with rice. Very tasty and simple to make!
BEEF SHAWARMA RICE

INGREDIENTS
1 teaspoon ground cumin
¹/₂ teaspoon ground turmeric
1 teaspoon salt
¹/₂ teaspoon ground pepper
1 cup plain yogurt
1-kilo beef sirloin, sliced thinly
2 tablespoons vegetable oil
steamed rice, to serve
1 head lettuce, shredded
4 medium tomatoes, sliced and seeded
3 medium white onions, sliced


Method

Combine cumin, turmeric, salt, pepper, and yogurt in a bowl. Add beef and toss to combine. Heat oil in a skillet over medium heat. Sauté beef, then add marinade and simmer for 10 minutes or until sauce is reduced by half. To serve, place rice in a serving bowl. Top with lettuce, tomatoes, and onions. Arrange beef on top of vegetables. Drizzle with remaining sauce. Serve immediately.
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