CRUSTED AND DEEP FRIED PORK RIBS RECIPE


This dish is AMAZING.
CRUSTED AND DEEP FRIED PORK RIBS
INGREDIENTS
1-kilo pork ribs, sliced into pieces
salt and black pepper, to season
yolks from 5 eggs, salted and mashed
8 tablespoons all-purpose flour
8 tablespoons cornstarch
¹/₂ teaspoon baking soda
¹/₂ cup milk
2 tablespoons melted butter/margarine
1 tablespoon sugar
vegetable oil for deep-frying

DIRECTIONS
Place pork ribs in a pot and cover with water. Season with salt and pepper. Boil until meat is fork-tender. Drain and set aside. Mix together salted egg yolks, flour, cornflour, baking soda, milk, butter, sugar, salt, and pepper.

Heat oil in a heavy-bottomed pan. Dredge pork in batter and fry until golden brown. Drain on paper towels. Transfer to a platter. Sprinkle with chopped chili and serve with garlic potato wedges.
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