Easy pasta salad recipe

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This pasta salad is always a hit!
Pasta salad


12 ounces Rotini 2 cups bite-sized broccoli florets (from 1 head broccoli) 1 red bell pepper, chopped 1 green bell pepper, chopped ¹/₂ red onion, peeled and cut into strips 1 cup grated Parmesan cheese 8 ounces prepared Italian salad dressing

Method Bring 4 quarts of water and 1 tablespoon salt to a boil. Add pasta boil to al dente, about 8 minutes. Drain well, rinse with cold water, and drain again. Meanwhile, combine broccoli florets, bell peppers, and onion in a large bowl. Stir in cold pasta. Add Parmesan cheese and salad dressing and toss until uniformly combined. Place in a serving bowl and cover with plastic wrap. Chill at least 2 hours before serving. Stir carefully before serving. Add more salad dressing as needed to keep the pasta from drying out.

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