Easy poached egg and smashed avocado toast

My kind of breakfast
Easy poached egg and smashed avocado toast

Preparation time: 5 minutes.
Cook time: 5 minutes.
Total time: 10 minutes.
Serves: 2


4 free-range eggs.
2-4 slices bread of your choice (I often use homemade bread).
1 ripe avocado.
lemon juice.
salt & pepper to taste.


Heat a large non-stick frying pan over medium heat. Break in the eggs and when their whites begin to cook, pour in approximately ½ cup boiling water.
Cover with a lid and allow to cook until done to your preference. In the meanwhile, toast the bread and smash the avocado and season with lemon juice, salt & pepper.
Serve the toast topped with the avocado with the poach-fried eggs on top.
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