Fried Shrimp Avocado Rolls with Chili Mayo Sauce recipe

Ingredients:

10 shrimps
1 avocado
1 bunch of cilantro
5 spring roll wrappers
Salt and pepper
Flour
Water
Cooking oil
3 Tbsp mayonnaise
3 Tbsp sweet chili sauce
1/4 lemon
Iceberg lettuce

Directions:

1. Mix together 1 tablespoon of flour with 1 tablespoon of water and set aside.
2. Peel and devein the shrimps. Belly side up, make 4-5 shallow cuts along the length of the belly, being careful not to slice all the way through. Peel and slice avocado.
3. Cut the spring roll wrappers in half to make triangles. Place one shrimp onto the center of the triangles, making sure the tail sticks out of the wrapper, followed by a slice of avocado and a few sprigs of cilantro.
4. Season with salt and pepper. Roll the wrappers up, securing the edges with the flour/water mixture.
5. Deep fry in oil at 325 F. until crispy and golden brown.
6. To make the sauce, combine mayonnaise and sweet chili sauce.
7. Serve with lettuce leaves, lemon slices and sauce.