1 cup cooking oil
1 cup all-purpose flour

1 teaspoon salt
1/2 teaspoon pepper
1 broiler chicken, cut into pieces
4 tablespoons finely chopped ginger
6 tablespoons finely chopped green onions
2 tablespoons soy sauce
2 tablespoons sugar
1 cup water
2 teaspoons cornflour, dissolved in 2 teaspoons water.


Heat oil in a frying pan. Combine flour, salt, and pepper in a bowl; mix well. Dip each chicken piece in the flour mixture and fry until both sides are golden brown but not fully cooked, about 4 minutes on each side. Set aside.
Remove excess oil from pan, leaving about 3 tablespoons. Sauté ginger and green onions. Add soy sauce and sugar; mix. Add water.
Add dissolved cornflour to thicken. Once thick, add fried chicken and simmer, covered, for 20 minutes. Serve hot with steamed rice. Enjoy!
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