SAUSAGE WITH PEPPERS AND ONIONS SERVED WITH RICE

My family has been using this very simple and delicious recipe for sausage, peppers, and onions for years and years now.
SAUSAGE WITH PEPPERS AND ONIONS

SAUSAGE WITH PEPPERS AND ONIONS RECIPE

INGREDIENTS


2 tbsp. oil 
12 sausages (I like the spicy ones) 
1 onion, thinly sliced 
1 tbsp garlic, minced 
2 red peppers, seeded, sliced 
1 green pepper, seeded, sliced 
3 tbsp. tomato paste 
¹/₂ cup water
White pepper


METHOD


Heat the oil in a casserole or large skillet and cook the sausage for 2 minutes on each side. Pour off most of the fat, add the onions, garlic, peppers, tomato paste, salt, and pepper. Cover and cook over low heat for 25 minutes. Serve with rice, spaghetti or pasta.
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