This Chocolate marble cake is one of the easiest marble cake you can ever try it comes together pretty fast and the end product is outstanding. This cake is soft with a delicate crumb and it will literally melt in your mouth. It is not overly sweet so you can eat it as is, likewise, you can make your desired frosting to cover it up.

➮2 cups all-purpose flour
➮2 Tsp baking powder
➮¹/₄ Tsp salt
➮1 ¹/₂ unsalted butter 6 ounces unsalted butter at room temp.
➮3 Tbsp butter melted
➮2-3 Tbsp cocoa powder unsweetened
➮1 cup sugar granulated
➮2 eggs large
➮2 Tsp vanilla extract pure
➮³/₄ cup milk

⏩Get your Oven preheated to 350°F. Spray a 9 by 5 pan with a cooking spray. Line the base with a parchment paper spray the paper and set it aside
⏩Melt the butter and stir in the cocoa powder and set aside
⏩Whisk together the flour, baking powder, and Salt
⏩In a large bowl cream together the Butter and sugar
⏩Add the Eggs one at a time. Creaming together the mixture after each addition until the Egg is wholly absorbed by the cream
⏩Add the Flour and milk alternately starting with the flour and ending with the flour until everything is well combined.
⏩Scoop out about a cup of batter and put that in a separate bowl. Add the melted butter and chocolate mixture and stir together until everything is well blended.
⏩Add half of the white batter
⏩Leave the cake to cool for about 10 minutes before serving.
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