HOMEMADE POTATO WAFERS RECIPE

POTATO WAFERS
Making home-style potato wafers is fun and easy. Guaranteed they won't last long! Experiment with the thickness; you may like them thicker or thinner. I like to use olive oil because it has less trans fats, but you can use safflower, corn, or peanut oil as well as vegetable oil.


POTATO WAFERS RECIPE



INGREDIENTS

↬4 big potatoes
↬¹/₂ tsp. salt
↬Oil for deep frying

METHOD

  • Peel potatoes and wash thoroughly before u slice them so that all dirt is removed
  • Slice the potatoes as thin as possible apply salt mix well and set aside for 5 minutes
  • Soon all the starch and water from potatoes will come out
  • Take a pile of slices and squeeze between palms to remove as much starch and water possible
  • Deep fry in a kadhai with sufficient oil the oil should be medium hot
  • Fry until very golden brown and transparent that will take around 5 minutes don’t be in a hurry to remove them soon they will become crispy and transparent
  • Drain on a paper towel store in an airtight container once cool
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