Strawberry Chicken Salad Recipe

Strawberry Chicken Salad
Strawberry Chicken Salad


2 boneless, skinless chicken breasts
olive oil
¹/₂ lemon
salt and pepper
¹/₃ cup mayonnaise
¹/₄ cup Poppy Seed Dressing (recipe follows)
¹/₄ cup diced red onion
1 tablespoon minced basil
1 cup fresh, diced strawberries
¹/₄ cup slivered almonds

Drizzle chicken with olive oil and lemon juice and season with salt and pepper.
Heat grill pan over medium-high heat. Cook chicken for 3 to 4 minutes per side and remove to a plate to cool.
Dice chicken and place in a medium bowl. Add mayonnaise, Poppy Seed Dressing, and red onion and stir well.
Gently fold in basil and strawberries and sprinkle with almonds.

Poppy Seed Dressing
2 tablespoons sugar
2 tablespoons minced sweet onion
¹/₄ cup apple cider vinegar
¹/₂ teaspoon poppy seeds
¹/₄ teaspoon salt
¹/₄ cup canola oil

Combine all ingredients in a medium bowl and whisk until well-combined.
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